The Total Salad Cookbook: All About Colorful and Healthy Salads by Anthony Boundy

Author:Anthony Boundy [Boundy, Anthony]
Language: eng
Format: epub
Publisher: UNKNOWN
Published: 2019-04-07T00:00:00+00:00

Greek Salad

Serve this colorful salad as a main meal.

Cooking Time: 0

Servings: 4

Ingredients: • 1 head chopped romaine lettuce

• 1 sliced onion

• ½ cup pitted olives

• 1 chopped green bell pepper

• 1 chopped tomato

• 1 chopped cucumber

• 1 chopped avocado

• 1/3 cup olive oil

• 4 tbsp. red wine vinegar

• 1 teaspoon dried oregano

• 1 tsp. garlic powder

• 1 tsp. sugar

• 1 tbsp. lemon juice

• Salt and pepper to taste

• 1 cup crumbled feta cheese

Directions:

1. Combine the lettuce, onion, olives, pepper, tomatoes and avocado in a bowl.

2. Whisk the oil, vinegar, oregano, sugar, garlic powder, sugar, lemon juice, salt and pepper together.

3. Pour the dressing over the salad and toss the salad. 4. Top with the feta cheese.

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